Coco

Organic Coconut Flour

Coconut flour is acquired from the whitish kernel build-up left after the extraction of Virgin Coconut Oil and has a potential application in high protein-fiber advanced nourishment products

Coconut flour is acquired from the whitish kernel build-up left after the extraction of Virgin Coconut Oil and has a potential application in high protein-fiber advanced nourishment products

Coconut Flour is known to have a solid sweet coco-nutty smell. It has a white cream shading and some of the time a couple of dark coloured spots from coconut meat darker skin which is common. It likewise has a high dietary fiber content which is 3 to 4 times progressively that the wheat flour, Soy flour and Rice grain. Randeniya internationals natural coconut flour can be seen splendid white shading as a result of their low warmth and chilly squeezed strategies they keep up in the generation and granulated fine as wheat flour.

+ To make breads

+ To make Cakes

+ To make Pies

+ Treats

+ In Gravy as a Thickner

+ For Chocolate channels

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  • CEFBRC
  • CEFGMP
  • CEFUSDA
  • CEFHACCP
  • CEFJAS
  • CEFISO
  • CEFLK
  • CEFVEGI
  • CEFSTAR