Coconut flour is acquired from the whitish kernel build-up left after the extraction of Virgin Coconut Oil and has a potential application in high protein-fiber advanced nourishment products
Coconut flour is acquired from the whitish kernel build-up left after the extraction of Virgin Coconut Oil and has a potential application in high protein-fiber advanced nourishment products
Coconut Flour is known to have a solid sweet coco-nutty smell. It has a white cream shading and some of the time a couple of dark coloured spots from coconut meat darker skin which is common. It likewise has a high dietary fiber content which is 3 to 4 times progressively that the wheat flour, Soy flour and Rice grain. Randeniya internationals natural coconut flour can be seen splendid white shading as a result of their low warmth and chilly squeezed strategies they keep up in the generation and granulated fine as wheat flour.
+ To make breads
+ To make Cakes
+ To make Pies
+ Treats
+ In Gravy as a Thickner
+ For Chocolate channels